5 Simple Statements About opor ayam enak di jakarta Explained
Heat the oil inside of a medium-big weighty based pot/pan (or Dutch oven) more than medium heat and include the spice paste. Cook for around two - three minutes right until the paste becomes aromatic and also the shallots are softening. Stir routinely to avoid the paste burning.Setelah matang, diamkan opor dan hindari untuk mengaduknya lagi menggun